Photo: Markus Spiske
Cherry tomato & ham bread & butter bake
8 ingredients
10 min + 40 min
Serves 4
openrecipes
Quick and easy to prepare, this dish makes a great family dinner to use up leftover bread
Estimated Nutrition (whole recipe, rough)
883
Calories
54g
Protein
50g
Fat
57g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter , softened
- 1 garlic clove , crushed
- 4 thick slices stale white bread
- 12 cherry tomatoes
- 50g ham , roughly chopped
- 500ml milk
- 3 eggs
- 50g cheddar , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes