Photo: Eaters Collective
Cherry tomato & caper spaghetti
7 ingredients
5 min + 12 min
Serves 2
openrecipes
A simple pasta dish with a hint of spice makes for a super satisfying supper
Estimated Nutrition (whole recipe, rough)
351
Calories
13g
Protein
22g
Fat
30g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g spaghetti
- 2 tbsp olive oil
- 1 garlic clove , sliced
- 1 red or green chilli , deseeded and finely chopped, or half tsp chilli powder
- 200g pack cherry tomatoes , halved
- 2 tsp capers , roughly chopped
- grated parmesan , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes