Photo: Priscilla Du Preez
Chicken & leek pie
13 ingredients
Serves 4
openrecipes
A hearty gluten- and wheat-free pie to warm up those winter evenings
Estimated Nutrition (whole recipe, rough)
1035
Calories
61g
Protein
34g
Fat
118g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g gluten-free flour
- 85g chilled butter , coarsely grated
- 50g mature cheddar , grated
- 1 tsp coarse grain mustard
- 500g skinless boneless chicken breasts, cut in chunks
- 25g butter
- 2 tbsp sunflower oil
- 2 leeks , thickly sliced
- 350ml hot chicken stock
- 1 tbsp gluten-free flour
- 85g watercress , chopped
- 4 tbsp crème fraîche
- 1 tbsp milk for glazing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes