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Chicken & broccoli pasta bake
Photo: Eaters Collective

Chicken & broccoli pasta bake

12 ingredients Serves 4 openrecipes
Chicken & broccoli pasta bake

This dish can be assembled ready for baking a good few hours ahead - and it's all cooked in one pan

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Estimated Nutrition (whole recipe, rough)

935
Calories
62g
Protein
44g
Fat
75g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Cheddar Cheese 1 oz (28g) 113
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Garlic 1 clove (3g) 4
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 350g pasta shells or quills
  • 200g broccoli , cut into very small florets and the stems thinly sliced
  • 2 tbsp olive oil
  • 350g boneless, skinless chicken breasts, thinly sliced
  • 175g chestnut mushrooms , quartered
  • 4 tbsp sundried tomato paste
  • 80g pkt soft cheese with garlic and herbs (such as Boursin)
  • 284ml carton single cream
  • bunch of spring onions , finely sliced
  • 85g mature cheddar , grated
  • 1 garlic clove , finely chopped
  • 50g flaked almonds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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