Photo: Lily Banse
Chicken & bacon cacciatore
10 ingredients
30 min
Serves 4 - 6
openrecipes
By using a whole chicken and freezing leftovers this tasty supper is extra penny-friendly
Estimated Nutrition (whole recipe, rough)
480
Calories
37g
Protein
21g
Fat
36g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 1 large chicken , roughly 1.8kg-2.2kg, jointed into 8 pieces
- 6 rashers streaky bacon , chopped
- 2 onions , sliced
- 2 rosemary sprigs
- 2 x 400g cans plum tomatoes
- 2 tbsp red or white wine vinegar
- 1 tbsp sugar
- 500ml chicken stock
- small bunch parsley , chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes