Photo: Priscilla Du Preez
Chicken & Leek Pie
9 ingredients
Serves 6
openrecipes
A quick easy recipe for feeding a big group.
Estimated Nutrition (whole recipe, rough)
672
Calories
46g
Protein
5g
Fat
107g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Onions (roughly chopped)
- 4 leeks (roughly chopped)
- 4 Chicken Breasts (roughly chopped)
- Plain flour (to coat)
- 1 pint chicken stock
- 200ml Creme Fraiche
- 2tsps dried tarragon
- Salt & pepper to season
- Ready made puff pastry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes