Photo: Eaters Collective
Chicken Curry Tea Sandwich
8 ingredients
Makes 8 sandwiches
openrecipes
chicken curry sandwich
Estimated Nutrition (whole recipe, rough)
439
Calories
41g
Protein
22g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cooked whole chicken breasts, finely chopped
- 1/4 cup finely chopped nuts
- 4 celery stalks, finely chopped
- Salt to taste
- Mayonnaise (enough to moisten)
- Curry powder or paste to taste
- 16 slices best-quality white bread*
- 1/2 cup unsalted butter, room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes