Photo: Swathi Handique
Chicken Coconut Curry
10 ingredients
Serves 4
openrecipes
Serve with toasted pitta bread, basmati rice or soba noodles.
Estimated Nutrition (whole recipe, rough)
717
Calories
35g
Protein
56g
Fat
21g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 4 leeks, white and green parts, cleaned and diced
- 3 cloves garlic, chopped
- 2 tbsp green curry paste
- 2 tbsp coriander pesto
- 4 chicken breasts, cut into chunks
- 250ml chicken stock
- 250ml coconut milk
- 2 tbsp coriander, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes