Photo: K8
Salsa Verde, Mexican style Recipe
8 ingredients
3 cups
openrecipes
This recipe is based on a common Mexican salsa verde. The original CH recipe had several deficiencies :-) including not enough chile heat for the amount of tomatillos...
Estimated Nutrition (whole recipe, rough)
60
Calories
2g
Protein
0g
Fat
15g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz tomatillos, husked and rinsed
- 1/2 small WHITE onion, finely diced
- 4 jalapeño or serrano chiles, stem on, or more to taste
- 1/4 cup minced cilantro
- 1/2 teaspoon kosher salt or to taste
- 4 cloves garlic, in husk
- Lime juice (strictly optional)
- 1/4 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes