Photo: Lily Banse
Chicken Balls
5 ingredients
Serves 4
openrecipes
These go well with made up curry sauce, sweet and sour sauce, egg fried rice etc. This recipe should give you a good amount to feed about 4 people. Make up the batter for the chicken balls and store in the fridge for an hour or so so that it is nice and cold. You don't have to, but they turn out better if you do
Estimated Nutrition (whole recipe, rough)
620
Calories
44g
Protein
5g
Fat
95g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/4oz SR flour
- 1 tsp of baking powder
- seasoning
- cold water
- 2 chicken breasts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes