Photo: Priscilla Du Preez
Chicken & mushroom spud pies
7 ingredients
10 min + 20 min
Serves 4
openrecipes
Jazz up a jacket potato with this creamy filling
Estimated Nutrition (whole recipe, rough)
610
Calories
46g
Protein
26g
Fat
52g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large baking potatoes
- 2 tsp oil
- 250g pack chestnut mushrooms , quartered
- 1 tsp cornflour
- 100ml milk , plus 3 tbsp
- 2 cooked chicken breasts , roughly shredded
- handful chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes