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BBQ Bean & Sausage pancakes
Photo: Mariana Medvedeva

BBQ Bean & Sausage pancakes

19 ingredients Serves 4 openrecipes

Cheap, simple and comforting.

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Estimated Nutrition (whole recipe, rough)

1347
Calories
46g
Protein
59g
Fat
159g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sausage 100g cooked 301
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Maple Syrup 1 tbsp (20ml) 52
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Pancake not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the Pancakes:
  • 100g plain flour
  • 2 eggs
  • 50ml milk
  • Salt & Pepper
  • oil, for frying.
  • For the Filling:
  • 8 good quality herby sausages, such as cumberland or lincolnshire.
  • 1 pack smoked bacon, or lardons
  • 1 large red onion, cut into slices
  • 1 clove garlic, crushed.
  • Plenty of black pepper
  • 1 tin chopped tomatoes
  • 1 tin baked beans
  • 1 tbsp tomato puree
  • 1/2 tsp smoked paprika
  • 1 tbsp honey or maple syrup
  • 1 Dash worcestershire sauce
  • 1 small bunch fresh parsley, chopped.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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