Photo: Cala
Chicken noodle & pea soup
5 ingredients
Serves 2
openrecipes
A quick and easy recipe to get you through the week, and it’s low fat!
Estimated Nutrition (whole recipe, rough)
448
Calories
43g
Protein
5g
Fat
54g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Pea | 1/2 cup (72g) | 62 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- chicken stock fresh, cube or concentrate, made up to 750ml
- 50g vermicelli pasta, broken into pieces
- 1 cooked chicken breast , shredded
- 100g peas
- a small bunch of parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes