Photo: Mahmoud Fawzy
Three Way Salmon Chirashi Sushi Recipe
14 ingredients
3-4 large bowls
openrecipes
I love salmon skin sushi, but the thought of preparing it can sometimes be a turn off. So why not just throw everything in a bowl, sprinkle a handful of roasted...
Estimated Nutrition (whole recipe, rough)
1419
Calories
49g
Protein
56g
Fat
180g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 g sushi rice
- 400 ml of water
- 40 ml of rice vinegar
- 20 g of granulated sugar
- 1 pinch of salt
- 500g of sushi grade salmon
- 1 whole egg
- 2 tablespoon of flour
- 1/2 cup of panko breadcrumbs
- 2 cucumbers, chopped coarsely
- 2 stalks of green onion, chopped coarsely
- 1 avocado, sliced
- Roasted Sesame (or black sesame)
- Teriyaki
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes