Photo: Mike Kenneally
Barney's Confit of duck
6 ingredients
20 min
Serves 4
openrecipes
A classic, hugely popular recipe from France - one you can make time and time again and it just gets better
Estimated Nutrition (whole recipe, rough)
372
Calories
19g
Protein
28g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- handful coarse sea salt
- 4 bay leaves , roughly torn
- 4 garlic cloves , roughly chopped
- handful thyme sprigs, roughly torn
- 4 ducks legs
- 100ml white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes