Photo: Chad Montano
Pizza/Red Sauce Recipe
5 ingredients
Enough for (2) large pizzas or at least 1lb. of pasta
openrecipes
I developed this sauce for my fiance who is allergic to onions. We both love pizza and red sauce for pasta but neither of us wanted to deal with the drowsiness...
Estimated Nutrition (whole recipe, rough)
232
Calories
18g
Protein
14g
Fat
10g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 32oz canned tomatoes (crushed or whole)
- 2 tsp garlic powder or 1-2 cloves garlic, chopped (depending on how strong you want it)
- 2-3 tsp oregano
- salt and pepper to taste
- Optional: 8oz grated mozzarella or parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes