Photo: Sorin Gheorghita
Barbecued prawns with chilli, lime & coriander butter
6 ingredients
15 min + 10 min
Serves 4
openrecipes
One of Australia's greatest cookery contributions - shell-on prawns cook quickly and stay succulent on the barbecue
Estimated Nutrition (whole recipe, rough)
223
Calories
25g
Protein
12g
Fat
6g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg large raw tiger prawns , heads removed, but unpeeled
- 1 large garlic clove
- 1 small bunch coriander , roughly chopped
- 1 red chilli , deseeded and chopped
- juice 1 lime , plus wedges to serve
- 200g butter , softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes