Photo: Sam Loyd
Barbecued pork with sage, lemon & prosciutto
7 ingredients
Serves 8
openrecipes
If the sun's out and the barbie's on - try this super-tasty pork dish with zesty lemon
Estimated Nutrition (whole recipe, rough)
477
Calories
28g
Protein
39g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g pack of prosciutto
- juice of 3 lemons , zest finely grated
- 3 tbsp fresh sage leaves, roughly chopped
- 3 x 350-450g/12oz-1lb pork tenderloins , trimmed of any fat
- oil for brushing
- 50g butter , chilled and cut into thin slices
- sage sprigs, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes