Photo: Jason Leung
Barbecued fajita steak
10 ingredients
5 min + 8 min
Serves 4
openrecipes
If you have time the day before, marinate the meat overnight, then, when you're ready, light the barbie and get cooking...
Estimated Nutrition (whole recipe, rough)
1049
Calories
44g
Protein
39g
Fat
128g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 beef steaks, preferably rib-eye, approx 250g/9oz each
- 8 flour tortillas , plus all the side dishes, to serve
- 150ml pot soured cream (optional)
- juice 6 limes
- 2 tbsp olive oil
- 4 garlic cloves , crushed
- 2 tsp dried oregano
- 4 tsp ground cumin
- 2 tsp freshly ground black pepper
- small bunch coriander , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes