Photo: Priscilla Du Preez
Chicken Pie
9 ingredients
Serves 4
openrecipes
A quick easy and delicious chicken and bacon pie with either short crust or puff pastry.
Estimated Nutrition (whole recipe, rough)
1216
Calories
59g
Protein
55g
Fat
120g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Olive | 1 large (4g) | 4 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 packet of ready rolled puff pastry or short crust if you prefer.
- half a cooked chicken (or turkey)
- 1 leek, chopped (or onion)
- 1/2 packet of smoked streaky bacon cut into little pieces
- 3/4 oz sliced mushrooms
- 1 vegetable stock cube dissolved in 1 cup of water
- 1/2 cup milk
- 1 oz plain flour
- 1/2 oz butter and a little oil (vegetable or olive)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes