Photo: Eaters Collective
Chicken Pasta Bake
9 ingredients
Serves 4
openrecipes
Chicken Pasta Bake with bacon, onion and mushroom in a creamy sauce.
Estimated Nutrition (whole recipe, rough)
1077
Calories
66g
Protein
19g
Fat
156g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g Pasta (bows, twists, tubes or shells),
- 4 medium sized mushrooms, peeled and chopped,
- Half an Onion, diced,
- 4/5 rashers of bacon,
- 1 tray of Chicken Goujons,
- 1 jar of creamy tomato sauce,
- 1 jar of white (lasagne) sauce,
- Grated cheese (optional topping),
- Breadcrumbs (optional topping),
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes