Photo: Anna Pelzer
Beef, celery, mushroom & Parmesan salad
10 ingredients
Serves 4
openrecipes
The lemony-anchovy dressing pulls all these ingredients together and adds a punchy flavour. It also works without the Parmesan
Estimated Nutrition (whole recipe, rough)
317
Calories
14g
Protein
22g
Fat
21g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chestnut | not in our table | 0 |
| Radicchio | not in our table | 0 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g chestnut mushrooms , trimmed and thinly sliced
- 1 celery heart, sliced very thin
- 1 small red onion , finely diced
- 60g Parmesan , roughly grated, plus a few shavings to serve (optional)
- 2 thick steaks fillets, about 400g in total
- 5 tbsp extra-virgin olive oil
- 4 anchovies fillets, rinsed and drained
- 1 garlic clove
- 1 lemon , juiced
- 100g radicchio or chicory, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes