Photo: Lily Banse
Chicken Panang (Panang Gai)
9 ingredients
Serves 2
openrecipes
Easy and quick Thai recipe, an impressive dish to serve at a dinner party.
Estimated Nutrition (whole recipe, rough)
576
Calories
36g
Protein
31g
Fat
41g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cooking Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Chicken Breasts (Sliced)
- 1 Tablespoon Of Panang Curry Paste
- ½ Cup Of Fresh Chopped Pineaple
- 4-6 Peach Slices
- 2 Kaffir Lime Leaves
- ½ Tin Of Coconut Milk (200g)
- 1 Tablespoon Of Sugar
- ½ Tablespoon Of Fish Sauce (Nam Pla)
- 1 Tablespoon Of Fresh Cooking Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes