Photo: Lily Banse
Beef, ale & parsnip pudding
15 ingredients
20 min
Serves 4
openrecipes
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch
Estimated Nutrition (whole recipe, rough)
1121
Calories
45g
Protein
45g
Fat
132g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion , chopped
- 100g smoked bacon lardons
- 2 tbsp olive oil
- 500g lean stewing beef , cubed
- 2 tbsp plain flour
- 3 parsnips , cubed
- 500ml brown ale
- 300ml beef stock
- 2 tbsp cranberry or redcurrant jelly
- 4 thyme sprigs
- greens , to serve (optional)
- butter , for greasing
- 300g self-raising flour , plus extra for dusting
- 2 tsp English mustard powder
- 140g shredded suet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes