Photo: Lily Banse
Beef carpaccio
13 ingredients
50 min + 10 min
Serves 6
openrecipes
Carpaccio originated in Venice as a dish of thinly sliced raw beef with slivers of parmesan. Gordon Ramsay's seared version is full of flavour
Estimated Nutrition (whole recipe, rough)
808
Calories
44g
Protein
51g
Fat
49g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Artichoke | 1 medium (128g) | 60 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Shiso | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g centre-cut beef fillet piece, trimmed
- olive oil
- 2 tbsp English mustard
- 2 tbsp each fennel seeds and coriander seeds
- 2 tbsp black peppercorns
- parmesan
- basil leaves
- shiso cress or other small salad leaves
- 15 baby artichoke hearts , quartered
- 300g cherry tomatoes , halved
- balsamic vinegar
- olive oil
- sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes