Photo: Jonathan Farber
Bean & sausage hotpot
5 ingredients
5 min + 40 min
Serves 4
openrecipes
Warm up after work with this ultimate comfort food dish, just add a buttery dollop of mash
Estimated Nutrition (whole recipe, rough)
477
Calories
13g
Protein
39g
Fat
20g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large sausages (course-cut ones like Toulouse or Cumberland are ideal)
- ¼ quantity tomato sauce (see 'Goes well with')
- 3 x 400g/14oz cans butter beans
- 1 tbsp black treacle or muscovado sugar
- 1 tsp English mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes