Photo: Sorin Gheorghita
Basic hollandaise
6 ingredients
Makes about 300ml (enough to serve 4-6)
openrecipes
This sauce, from Gordon Ramsay, takes some time to prepare, but think of it as a workout with a whisk
Estimated Nutrition (whole recipe, rough)
197
Calories
7g
Protein
17g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml white wine vinegar
- 1 tbsp peppercorns
- bunch tarragon
- 3 large free-range egg yolks
- 200ml melted and skimmed unsalted butter (see Secrets for success, below)
- squeeze lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes