Photo: Eaters Collective
Beef & caramelised onion sandwiches with horseradish
8 ingredients
Serves 8
openrecipes
When it’s hot outside and you’ve got friends coming over, go for a fuss-free lunch on large platters – perfect for sharing. From BBC olive.
Estimated Nutrition (whole recipe, rough)
179
Calories
2g
Protein
14g
Fat
14g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Watercress | 1 cup (34g) | 4 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp olive oil
- 2 large onions , finely sliced
- 4 sirloins or rump steaks, about 200g each
- 100g crème fraîche
- 4 tbsp grated horseradish , or 4 tbsp horseradish sauce
- a squeeze of lemon juice
- 100g watercress
- 8 mini ciabatta or crusty rolls, halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes