Photo: Lily Banse
Beef & bacon meatloaf
5 ingredients
10 min + 40 min
Serves 6
openrecipes
Five ingredients are all you need for this thrifty dish that makes the most of mince and has a great sage and onion flavour
Estimated Nutrition (whole recipe, rough)
339
Calories
30g
Protein
18g
Fat
10g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Sunflower Oil | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- sunflower oil , for greasing
- 85g pack sage & onion stuffing mix
- 1 beef stock cube
- 8 rashers smoked streaky bacon
- 500g pack beef mince (avoid very cheap packs; use one with less than 20% fat)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes