Photo: David Holifield
Beautifully Moist Banana Cake
12 ingredients
Serves 8
openrecipes
Really nice moist banana cake which is always a hit with anybody coming round for a cup of tea, so much so, I always hide a bit....
Estimated Nutrition (whole recipe, rough)
999
Calories
30g
Protein
27g
Fat
160g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb of Bananas (better when they are starting to go brown)
- 255g/9oz of Self-Raising Flour
- 283g/10oz of Caster Sugar
- 113g/4oz of Margarine
- 2 Eggs
- Few drops of Vanilla Essence
- 1/2 tsp Bicarbonate of Soda
- Filling
- 140g/5oz butter, softened
- 280g/10oz icing sugar
- 1-2 tbsp milk
- Strawberry Jam (Hartleys Best I use)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes