Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
260
Calories
8g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound (2 sticks) unsalted butter
- 4 shallots, finely chopped
- 2 tablespoons fresh tarragon leaves
- 4 white peppercorns, crushed
- 1/4 cup white wine vinegar
- 1/3 cup dry white wine
- 4 large egg yolks
- 1/4 teaspoon salt
- Pinch of cayenne
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes