Photo: Lily Banse
Beef bourguignon
14 ingredients
20 min
Serves 4
openrecipes
This sumptuous, step-by-step recipe for slow-cooked stew from Gordon Ramsay makes a great winter supper
Estimated Nutrition (whole recipe, rough)
545
Calories
34g
Protein
33g
Fat
24g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Goose | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tsp goose fat
- 600g shin beef , cut into large chunks
- 100g smoked streaky bacon , sliced
- 350g shallots or pearl onions, peeled
- 250g chestnut mushrooms (about 20)
- 2 garlic clove , sliced
- 1 bouquet garni (See know-how below)
- 1 tbsp tomato purée
- 750ml bottle red wine , Burgundy is good
- 600g (about 1) celeriac
- 2 tbsp olive oil
- rosemary and thyme sprigs
- 2 bay leaves
- 4 cardamom pod
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes