Photo: Lily Banse
Beef and mushroom cannelloni
17 ingredients
Serves 2
openrecipes
Beef and mushroom cannelloni
Estimated Nutrition (whole recipe, rough)
800
Calories
51g
Protein
33g
Fat
71g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR FILLING (two thirds used in this recipe - other third is left over to have with a jacket potato)
- 500g lean steak mince
- 1 large onion diced
- 2 garlic cloves crushed
- 225g mushrooms (preferably chestnut) sliced
- 1 tbsp reduced salt soy sauce
- 2 beef stock cubes
- 450g tomato passata
- 2 tsp dried oregano
- 8 wholewheat lasagne sheets
- FOR TOPPING
- 300ml semi skimmed milk
- 1 vegetable stock cube
- 4 tsps cornflour
- 1 tsp english mustard powder
- 1 tbsp white wine
- 50g mature cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes