Photo: Lily Banse
Beef Wellington
21 ingredients
Serves 6
openrecipes
Update a celebration dinner centrepiece using prosciutto instead of pancakes to encase beef and porcini mushroom stuffing
Estimated Nutrition (whole recipe, rough)
1176
Calories
59g
Protein
54g
Fat
104g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Pastry | not in our table | 0 |
| Porcini | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg beef fillet - ask your butcher to cut it from the middle of the fillet and say you don't want the tail end or the head (chateaubriand) of the fillet
- 1 tbsp olive oil , plus extra for greasing
- 5 - 6 thin slices prosciutto
- plain flour , for dusting
- 500g pack all-butter puff pastry
- 1 egg , beaten
- 20g dried porcini mushrooms
- 400g chestnut or button mushrooms , roughly sliced
- 1 tbsp fresh thyme leaves
- 50g butter
- 1 large shallot , finely chopped
- splash of Worcestershire sauce
- 2 tbsp freshly grated Parmesan
- 25g butter
- 1 shallot , finely chopped
- sprig of thyme
- 1 bay leaf
- 1 tbsp plain flour
- splash of brandy (optional)
- glass of red wine
- 1 beef stock cube
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes