Photo: Lily Banse
Beef Wellington
17 ingredients
Serves 6
openrecipes
Making this classic pastry-wrapped beef fillet centrepiece is easy with our step-by-step guide
Estimated Nutrition (whole recipe, rough)
1722
Calories
107g
Protein
87g
Fat
121g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Beef | 100g cooked | 250 |
| Chicken Liver | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Chestnut | not in our table | 0 |
| Brioche | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg piece centre cut beef fillet , trimmed
- olive oil
- Dijon mustard , for brushing
- 100g shallots , finely diced
- thyme leaves from two sprigs
- 50g butter
- 200g chestnut mushrooms , finely diced
- 200g button mushrooms , finely diced
- 45g brioche breadcrumbs
- 80g duck or chicken livers , finely chopped
- 80g bone marrow , diced (optional)
- 500g block puff pastry , plus 250g extra if you are making the lattice decoration
- 3 egg yolks , beaten, for brushing and glazing
- 200g plain flour
- 2 medium eggs
- 500ml milk
- 10g chives , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes