Photo: Lily Banse
Beef, Parma ham & mozzarella
8 ingredients
Serves 2
openrecipes
Old favourite from Good Food May 05
Estimated Nutrition (whole recipe, rough)
935
Calories
70g
Protein
68g
Fat
3g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 6oz pieces of beef fillet
- 4 fresh sage leaves
- 1oz freshly grated parmesan
- 2 slices Parma ham
- 1tbsp olive oil
- 1oz unssalted butter2tbsp white wine
- 2tbsp beef stock
- 125g ball mozzarella, cut into 4 slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes