Photo: Lily Banse
Beef with peppercorn sauce & sauté potatoes
9 ingredients
5 min + 45 min
Serves 2
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This simple treat for two takes just five minutes to prepare
Estimated Nutrition (whole recipe, rough)
630
Calories
32g
Protein
35g
Fat
47g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bell Pepper | 1 medium (119g) | 31 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium potatoes , diced
- 2 tbsp olive oil
- 1 garlic clove , crushed
- few rosemary needles, chopped
- 2 thin sirloin or ribeye steaks
- 2 tbsp red wine vinegar
- 200ml beef stock
- 3 tbsp extra-thick double cream
- green beans , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes