Photo: Lily Banse
Beef with a gratinated mushroom glaze
12 ingredients
Serves 4
openrecipes
Quality ingredients + expert know-how = impressed guests. Gordon Ramsay shows how it's done
Estimated Nutrition (whole recipe, rough)
888
Calories
65g
Protein
53g
Fat
40g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g mix of shiitake, oyster and shimeji mushrooms , or just one variety, halved if large
- olive oil
- 25g lardons (or a piece of smoked bacon or pancetta, cut to make 25g lardons)
- 16-24 baby onions or shallots
- 4 artichoke hearts in oil, quartered, or 16 quarters
- balsamic vinegar
- 600g piece beef fillet (ask the butcher for an even piece. Wrap it tightly in clingfilm to make a nice roll and chill it. Don't be tempted to tie it with string or you'll end up with tie marks when you undo it)
- 2 egg yolks
- ½ small bunch chervil , leaves chopped
- 4 tbsp double cream
- 6 tbsp grated Parmesan , plus extra to finish
- vinaigrette , to finish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes