Photo: Lily Banse
Beef tataki rolls
11 ingredients
Makes 24
openrecipes
Bring an Asian flavour to your drinks party with this fresh-tasting nibbles
Estimated Nutrition (whole recipe, rough)
638
Calories
30g
Protein
42g
Fat
35g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Chinese Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g beef fillet
- oil
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- about 50g sesame seeds , mixed black and white if you like
- ¼ Chinese cabbage or ¼ mouli
- 1 carrot
- 4 spring onions
- 2 red chilli
- coriander leaves from a large bunch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes