Photo: Anna Pelzer
Beef strips with crunchy Thai salad
8 ingredients
5 min
Serves 4
openrecipes
Swap your squashed sandwich for this crunchy salad, the perfect lunch made using leftovers
Estimated Nutrition (whole recipe, rough)
94
Calories
2g
Protein
0g
Fat
23g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 thick cut lean steaks , about 600g/1lb 5oz in total
- 4 tsp lime juice
- 1 tbsp fish sauce
- 1 tbsp light muscovado sugar
- 1 red chilli , deseeded and finely chopped
- 200g bag crunchy salad mixed with 1bsp orangec juice
- 50g carrot , grated (1 medium carrot)
- handful beansprouts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes