Photo: Eaters Collective
Beef stroganoff with herby pasta
12 ingredients
10 min + 20 min
Serves 4
openrecipes
If you usually serve stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce
Estimated Nutrition (whole recipe, rough)
1231
Calories
52g
Protein
43g
Fat
156g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g beef rump steak , trimmed
- 1 tbsp butter
- 1 tbsp olive oil
- 300g small button mushrooms
- 400g pappardelle pasta
- 3 shallots , finely chopped
- 1 tbsp plain flour
- 300ml beef stock
- 1 tbsp Dijon mustard
- 1 tbsp tomato purée
- 3 tbsp crème fraîche
- ½ x 20g pack flat-leaf parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes