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Beef shin macaroni
Photo: Lily Banse

Beef shin macaroni

12 ingredients Serves 4 openrecipes
Beef shin macaroni

A rich and rustic signature sharing dish of cheese pasta with braised beef from London steakhouse The Hawksmoor

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Estimated Nutrition (whole recipe, rough)

1151
Calories
88g
Protein
54g
Fat
70g
Carbs

Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Fennel 1/2 bulb (87g) 27
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Bay Leaf 1 leaf (0.6g) 2
Seed not in our table 0
Star Anise not in our table 0
Dripping not in our table 0
Macaroni not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1kg shin of beef , in a single piece, bone in
  • 5 small onions , peeled
  • 5 small carrots , washed
  • herbs and spice mix (2 sprigs thyme, 1 sprig rosemary, 1 bay leaf, 10 peppercorns, 20 fennel seeds and 2 star anise, tied in a muslin bag)
  • 750ml red wine
  • 1l beef stock
  • 1l chicken stock
  • beef dripping or oil, for frying
  • 150g smoked bacon , diced into 2cm pieces
  • 250g elbow macaroni or other small tubular pasta
  • 150g bone marrow , diced
  • 150g Doddington cheese (or 100g Parmesan if you can't get Doddington)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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