Photo: Priscilla Du Preez
Beef pie with crisp potato crust
10 ingredients
Serves 4
openrecipes
A classic recipe with a contemporary twist, beef pie with crisp potato crust
Estimated Nutrition (whole recipe, rough)
1193
Calories
48g
Protein
42g
Fat
150g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 500g beef braising steak, cut into chunks
- 1 onion , roughly chopped
- 250g pack oyster mushrooms , sliced if large
- 1 tbsp tomato paste
- 1 tbsp flour
- 100ml red wine
- 200ml hot beef stock , from a cube
- 350g potatoes , peeled
- 25g butter , chopped into small pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes