Photo: Lily Banse
Beef carpaccio
7 ingredients
Serves 6
openrecipes
A restaurant-style starter that looks very smart but is actually really simple
Estimated Nutrition (whole recipe, rough)
733
Calories
47g
Protein
42g
Fat
43g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g beef fillets , you'll need a nice thick piece of centre cut
- a handful of rocket leaves
- parmesan or Grana Padano, shaved with a potato peeler
- 2 egg yolks
- 100ml olive oil
- 1 lemon , juiced
- ½ tsp English mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes