Photo: Cala
Chicken Noodle Soup
9 ingredients
Serves 2
openrecipes
Quick and easy aromatic chicken noodle soup
Estimated Nutrition (whole recipe, rough)
516
Calories
42g
Protein
5g
Fat
74g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Lovage | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole chicken thigh
- 1 large carrot sliced thickly
- ½ parsnip cut in 4
- Small onion cut in half widthways and sealed
- 1.5l boiling water
- Bunch of lovage tied with a string (about 3 stems with leaves, can be substituted with celery)
- Noodles or small cut pasta
- Salt to taste
- Chopped parsley to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes