Photo: Cala
Chicken Noodle Soup
9 ingredients
Serves 4
openrecipes
Chicken Noodle Soup with Mushrooms and Fennel: A tasty recipie thats simple, a good one for students who eat togeather
Estimated Nutrition (whole recipe, rough)
304
Calories
41g
Protein
10g
Fat
15g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 chicken breasts , cut into thin strips
- salt and pepper to season
- 1l chicken stock
- 225g mushrooms, diced
- 1 fennel bulb, thinly sliced
- 113g egg noodles
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh cilantro or 1tsp dried coriander seads
- 1 LARGE saucepan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes