Photo: Cala
Chicken Mushroom Soup
14 ingredients
Serves 4
openrecipes
Great and easy recipe by Diana Rattray. make a professional tasty soup at home.
Estimated Nutrition (whole recipe, rough)
1011
Calories
52g
Protein
36g
Fat
121g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound boneless chicken breasts, diced
- 1/2 cup diced carrot
- 1 large rib celery, diced
- 12 to 16 ounces sliced mushrooms, a combination of fresh mushroom varieties, if desired
- 1 clove garlic, minced
- 4 green onions, sliced
- 2 tablespoons flour
- 4 cups chicken broth
- 1/2 teaspoon dried leaf thyme
- 1/2 teaspoon salt, or to taste
- Fresh ground black pepper
- 3/4 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes