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Chicken Kofta
Photo: Lily Banse

Chicken Kofta

17 ingredients Serves 2 openrecipes
Chicken Kofta

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Estimated Nutrition (whole recipe, rough)

850
Calories
54g
Protein
49g
Fat
54g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Sesame 1 tbsp (14g) 120
Cheese 1 oz (28g) cheddar 113
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Bean not in our table 0
Broad Bean not in our table 0
Brie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200g Minced chicken
  • 50g Fresh tomato
  • 20g Fresh zaatar (a Middle Eastern mix of oregano, thyme, sesame seeds and other herbs)
  • 10g Thyme
  • 10g Garlic
  • 10g Lemon zest
  • 10g Salt
  • 10g White pepper
  • 10g Black pepper
  • 10g Cumin powder
  • 50g Wild mushroom
  • 50g Fresh white mushroom
  • 10g Vava beans (or broad beans)
  • 20g Butter
  • 30g Akkawi cheese (a soft white brie type cheese)
  • 20g Cheddar cheese
  • 1 Thin slice of baked potato

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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