Photo: Toa Heftiba
Berry shortbread cheesecake slice
10 ingredients
30 min
Serves 8
openrecipes
A stunning centrepiece dessert that's bursting with summer flavours, perfect for a special occasion
Estimated Nutrition (whole recipe, rough)
1210
Calories
34g
Protein
36g
Fat
189g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g pack shortbread biscuits
- 50g butter , melted
- 2 x 300g tubs soft cheese
- 1 x 200g tub crème fraîche
- 1 tsp vanilla extract
- 175g golden caster sugar
- 2 tbsp plain flour
- 2 eggs
- 5 tbsp seedless raspberry jam
- 300g mixed summer berries , such as raspberries, redcurrants, cherries and blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes