Beetroot in Port Wine Jelly
2 ingredients
Serves 6
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Almost like a brawn but not a brawn!!!!!
Estimated Nutrition (whole recipe, rough)
28
Calories
0g
Protein
0g
Fat
1g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 packet of Port Wine Jelly - (makes 500 ml of jelly)(17fl ozs)
- 1 can of Pickled Beetroot - diced (ensure beetroot is in vinegar)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes